fb
Facebook Instagram Twitter Youtube
TagsFood

Tag: Food

HEALTH

From garlic to parsley, new research reveals the herbs and spices Australians love most

Contributing Author - 0
OPINION

‘They’re my babies’: what our attitudes to backyard chickens reveals about Australians

Contributing Author - 0
SPORTS

Family fun meets cricket fever at Boxing Day Test with Summer Festival in Yarra Park

Bureau Report - 0
HEALTH

What causes food cravings? And what can we do about them?

Contributing Author - 0
BUSINESS

India’s Amul and Britannia emerge in world’s top 10 valuable and strongest food brands

AMIT SARWAL - 0
HEALTH

4 in 10 Australians in aged care are malnourished. What can we do about it?

Contributing Author - 0
OPINION

Are canned veggies or frozen fruit just as good as fresh produce?

Contributing Author - 0
HEALTH

Why ban ham from school canteens?

Contributing Author - 0
HEALTH

Where do the ingredients in your sandwich come from?

Contributing Author - 0
HEALTH

Farmers or foragers? Pre-colonial Aboriginal food production was hardly that simple

Contributing Author - 0
HEALTH

How much protein do I need as I get older?

Contributing Author - 0
NEWS+FEATURED

Indian origin entrepreneur hosting ‘Swadisht’ a fusion of ancient flavours with modern cooking

Pallavi Jain - 0
NEWS+FEATURED

Australian researchers find evidence of oldest curry outside India

AMIT SARWAL - 0
HEALTH

Does artificial sweetener aspartame really cause cancer?

Contributing Author - 0
SCIENCE+TECHNOLOGY

Do you know there’s a 3,500-year history of dairy consumption in the Tibetan Plateau

Contributing Author - 0
HEALTH

3 reasons you feel hungrier and crave comfort foods when the weather turns cold

Contributing Author - 0
BUSINESS

McDonald’s Australia launches special Valentine’s Day box with message in Hindi and Punjabi

AMIT SARWAL - 0
OPINION

Traditions, Heritage and diverse culinary styles of India

Contributing Author - 0
COVID-19

How eating chilli may help regain sense of taste after COVID

Contributing Author - 0
NEWS+FEATURED

A slice of emotions with ingredients close to the heart at cookbook launch in Sydney

Pallavi Jain - 0
HEALTH

Did pandemic reshape the way you buy, prepare and consume food?

Contributing Author - 0
SPORTS

Players forced to skip practice and go hungry in Sydney, No royal service for King Kohli and team India

AMIT SARWAL - 0
HEALTH

Australian students and university staff going hungry: says study

Contributing Author - 0
HEALTH

What should you do if your child is a picky eater or wants to be a vegetarian?

Contributing Author - 0
BUSINESS

Qantas decides not to serve vegetarian meal on some flights

AMIT SARWAL - 0
HEALTH

Is fake meat healthy? And what’s actually in it?

Contributing Author - 0
NEWS+FEATURED

India’s diversity is its hallmark, says Modi

AMIT SARWAL - 0
NEWS+FEATURED

Australian supermarket’s ‘cultural insensitivity’: Samosa or Triangles what would you call it?

AMIT SARWAL - 0
COVID-19

Indian-Australian Young Citizen of the Year recipients using their cooking skills for COVID relief in India

AMIT SARWAL - 0
HEALTH

“Late-night snacks may affect workplace performance”

JAI BHARADWAJ - 0

Most Read

University of Melbourne bestows highest honour on India’s Dr Kiran Martin

Over 600 firefighters prepare to battle bushfires ahead of Boxing Day total fire ban

30-year-old man arrested in dramatic beach chase over alleged $34M meth operation

An AI system has reached human level on a test for ‘general intelligence’. Here’s what that means

ABOUT US

The Australia Today is dedicated to news, analysis and opinions from Australia focused on multicultural communities and the Indian subcontinent. You can engage with The Australia Today's audience by aligning your advertising campaign to our stories.

Email: admin@theaustraliatoday.com.au
Phone: +61 (03) 8375 0295

FOLLOW US

© Designed with ❤ Media Clock

,