China has lifted the last remaining suspensions on two Queensland meat processing facilities, restoring full access for Australian red meat exports to the nation’s second-largest market.
The decision, welcomed by the Albanese Labor Government, completes a series of moves over the past year to remove barriers affecting eight other beef processors.
Prime Minister Anthony Albanese described the news as a victory for the industry, stating:
“This is great news for Australian exporters, producers, and farmers. Since we were elected, we’ve worked tirelessly to resume trade, and that’s exactly what we are seeing. It’s a win for trade and a win for Australian jobs – something my Government will always back.”
China’s removal of the final trade restrictions marks a return to business as usual for Australian beef and veal exports, which reached $2.2 billion in 2023-24.
This development coincides with forecasts of a record-breaking year for the red meat sector in 2024-25, expected to drive the value of agriculture, fisheries, and forestry to $94.3 billion – the second-highest on record, according to the Australian Bureau of Agricultural and Resource Economics and Sciences.
Foreign Minister Penny Wong praised the outcome, attributing it to the government’s steady diplomacy:
“The removal of all impediments on Australian beef exports to China affirms the calm and consistent approach taken by the Albanese Labor Government. We will continue to support Australian businesses to sell their world-class products on the global stage, including efforts to diversify and expand trade markets.”
Trade Minister Don Farrell highlighted the broader significance of resolving trade tensions:
“We are close to the point where China’s trade impediments, which impacted $20 billion worth of Australian exports, have all been removed. The removal of these barriers has not only saved, but also created thousands of new jobs in Australia. Beef producers in Queensland, winemakers in South Australia, and barley growers in Western Australia have all benefited from this Government’s steady hand on the trade tiller.”
The red meat sector, in particular, has emerged as a major beneficiary of this restored relationship, thanks to concerted advocacy and industry efforts. Agriculture Minister Julie Collins thanked stakeholders for their persistence, stating:
“Concerted engagement and advocacy with our largest trading partner have been rewarded. In 2023-24, Australia exported over 70 per cent of its agricultural, fisheries, and forestry production to 169 markets globally – the most diversified trade has ever been. This is thanks to our Government.”
As exporters look to meet surging demand, the reopening of China’s market signals not just recovery, but also a promising future for Australian producers in global trade.
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